PTFE Tortilla & Flatbread Press Belts
Replacement flour press belts for Lawrence, Casa Herrera, JC Ford, and KB Systems presses, in tan, chocolate, DuraRed, DuraBlue, and DuraBlack. Large inventory with same-day shipping on most orders.
On most orders
Including DuraBlack
Plus custom presses
Non-stick food contact
Keep Your Tortilla Lines Pressing
Fabritex keeps a large inventory of PTFE tortilla and flatbread press belts so you’re not waiting on an OEM when a belt wears out. Most orders ship the same day.
Our belts fit the most common flour tortilla equipment, and for custom presses, just send us the width, length, thickness, and seam construction and we’ll recommend the right belt.
Product Features
Built for consistent pressing, clean release, and long belt life.
Wide Temperature Range
Rated from -73°C to 260°C (-100°F to 500°F), from cold environments to high-heat production lines.
FDA-Compliant Non-Stick Surface
PTFE meets FDA 21 CFR 177.1550 for food contact, so product releases cleanly and safely.
Easy to Clean
Residue, food, and adhesives wipe away, keeping maintenance simple and downtime low.
Same-Day Shipping
A large inventory means most orders ship the same day.
Camera-Ready Black
DuraBlack is the preferred color for new camera inspection systems used in quality control.
OEM & Custom Fit
Belts for Lawrence, Casa Herrera, JC Ford, KB Systems, and custom machines.
Choose Your Belt Color
Every color shares the same non-stick, FDA-compliant PTFE surface. Choose based on your product and inspection needs.
Tan
Our classic press belt color for everyday tortilla and flatbread production.
DuraRed
Part of our Dura series of press belts, in red.
DuraBlue
Part of our Dura series of press belts, in blue.
DuraBlack
Preferred for camera inspection systems used in quality control.
Chocolate
A darker standard belt that suits many tortilla and flatbread lines.
Custom Builds
Send us your measurements and seam style and we’ll build to your press.
Outlasting the OEM Belt
“Your tortilla belts are working excellent! The black is exactly what the quality control needed, and it lasts longer than our OEM belt. Thanks, James!
Where Our Press Belts Work
Our belts run on tortilla and flatbread lines of every size. Tell us your press model and we’ll match the belt.
- Flour tortilla presses
- Flatbread production
- Pizza crust pressing
- Camera inspection lines
- Lawrence and Casa Herrera presses
- JC Ford and KB Systems presses
Flour Press Belt Frequently Asked Questions
Which belt color is best for camera inspection systems?
Black is the preferred color for new camera inspection systems used for quality control.
What measurements do you need to quote a replacement press belt?
We need the width, length, and mil thickness, measured with a micrometer (a 10 mil belt is 0.010 inches thick). We also need the seam style and whether the belt has sensors or holes cut for cycle tracking. If it does, tell us the total number of holes, the spacing between them, which end of the belt they start at, and how far from the seam they begin.
Do you stock belts that fit Lawrence and Casa Herrera presses?
Yes. We also carry belts for JC Ford and other equipment manufacturers, and we can work with you on custom machines.
Can the same belt be used for flatbreads and pizza crusts?
Yes. Both are flatbreads, so they can use the same style of belt. We carry many sizes for different OEM machines and models.
How should a PTFE belt be cleaned?
PTFE is a soft plastic, so keep hard objects off the belt. Do not drag it over or drape it on uneven surfaces, and never fold or crease it. Use only NSF-approved cleaning agents; any FDA-approved detergent can be used. Highly caustic, high-pH chemicals can attack the glass structure, so use caution above pH 10.5. Rinse thoroughly with water as soon as practical, scrub with nothing more abrasive than a car sponge or cloth rag, and keep spray pressure no higher than your hand could tolerate at the same distance.
Need a Replacement Press Belt?
Send us your press model and measurements, and most orders ship the same day from Conroe, Texas.